Sous Vide

Description

Top restaurants around the world have been using the sous vide cooking technique for years. Now, you have the ability to become an executive chef in your own kitchen. Cook your favorite meats, eggs, vegetables, and more to perfection. Cooking with the sous vide can give you results nearly impossible to achieve with traditional cooking methods. Imagine not having to worry about burning, charring, or overcooking. Let your chef imagination run wild as the sous vide cooks your food slowly at precise low temperatures to achieve unparalleled results.